Noli Ristorante Italiano Dinner Menu

Appetizers

House made focaccia, extra virgin olive oil, balsamic vinegar –

Herbed “cocktail” olives, sundried tomatoes, roasted garlic – 4

Bruschetta trio – pesto marinated tomato, olive tapenade, cannellini bean spread, grilled rustic bread – 10

Antipasto – salami trio, taleggio, grana padano, orange marmalade, olive tapenade (serves 2-4) – 16

Stuffed cremini mushrooms – ricotta & grana cheese, parsley, garlic, béchamel sauce, bread crumbs – 8

Sautéed whole calamari tubes and tentacle in garlic, herbs, extra virgin olive oil over puttanesca sauce – 11

Salads

Small organic mixed green salad with grana cheese, croutons, balsamic dressing – 4

Organic champagne salad with granny smith apples, candied walnuts, gorgonzola cheese – 6

Organic romaine salad with Caesar dressing*, croutons, grana cheese – 6/10

Pastas

Penne with Italian fennel sausage, pancetta, caramelized onion, spicy arrabiata sauce – 15

Penne with cremini mushrooms, fennel sausage, chili flakes, garlic sauce, grana cheese, parsley – 16

Shrimp pesto with tagliatelle pasta, tomatoes, creamy basil pesto** sauce – 19

Mare tagliatelle with mussels, squid, shrimp, zucchini, puttanesca sauce – 23

Spaghetti with tomato basil, grana cheese, fresh basil – 12

Spaghetti with taleggio cheese sauce, garlic, chili flakes, grana cheese – 12

Lasagna, beef and pork Bolognese sauce, béchamel sauce, spinach, ricotta, grana padano – 18

Gnocchi with organic cremini mushrooms, cauliflower, peas, garlic, taleggio cream sauce – 16

Gnocchi de la chef, Bolognese sauce, pesto** cream and grana cheese – 16

Entrees

Chicken cacciatore with mushrooms and peas served over polenta – 17

Brasato de Cinghiale – wild boar braised in chianti, lentils, sofrito, radicchio, basil slaw – 19

Pila di funghi – savory french toast, portobello mushroom, grilled veggies, romesco** sauce, parsnip crisps – 16

Desserts

Chocolate mousse with strawberry sauce, caramel crisps, pistachios – 5

Vanilla panna cotta with blueberry sauce – 4

Tiramisu* with ladyfingers, mascarpone mousse, espresso, amaretto – 4

*Contains raw egg product. The consumption of raw eggs increases the risk of food borne illness.
**Contains nuts.