Noli Ristorante Italiano Lunch Menu


House made focaccia, extra virgin olive oil, balsamic vinegar –

Herbed “cocktail” olives, sundried tomatoes, roasted garlic – 4

Stuffed cremini mushrooms – ricotta & grana cheese, parsley, garlic, béchamel sauce, bread crumbs – 8


Small organic mixed green salad with grana cheese, croutons, balsamic dressing – 4

Organic champagne salad with granny smith apples, candied walnuts, gorgonzola cheese – 6

Organic romaine salad with Caesar dressing*, croutons, grana cheese – 6/10

Soup of the week – 4

(All sandwiches come with a small side salad.  Substitute soup, $1)

Bacon & egg – bacon, egg, aged white cheddar, garlic aioli, roasted potato – 6

Spicy arrabiata & egg – spicy arrabiata sauce, egg, grana cheese, roasted potato – 6

Meatball sub – beef and pork meatballs, tomato-basil sauce or cheese sauce, grana cheese – 11

Garden – portobello mushrooms, roasted squash and zucchini, smoky romesco sauce, parsnip crisps – 9

Chicken pesto – garlic chicken, pesto, mushroom spread, provolone – 10

Chicken club – garlic chicken, bacon, tomato, lettuce, garlic aioli – 11

Drunk boar – wild boar braised in chianti, aged white cheddar, red onion relish – 12

Portobello grilled cheese – thyme and garlic roasted Portobello mushroom, taleggio cheese – 6

Pesto grilled cheese – pesto, tomato, provolone cheese – 5

Chicken Caesar wrap – garlic chicken, romaine lettuce, croutons, Caesar dressing, grana cheese – 10


Spaghetti with your choice of sauce – Tomato-basil or Taleggio cheese – 12

Spaghetti with meatballs – 15

Penne with Italian fennel sausage, pancetta, caramelized onion, spicy arrabiata sauce – 13

Pesto with tagliatelle – garlic, white wine, pesto, cream – 12


Chocolate mousse with strawberry sauce, caramel crisps, pistachios – 5

Vanilla panna cotta with blueberry sauce – 4

Tiramisu* with ladyfingers, mascarpone mousse, espresso, amaretto – 4

*Contains raw egg product. The consumption of raw eggs increases the risk of food borne illness.