When it comes to desserts, few are as universally adored as Italian ice cream, or gelato. Its rich history, diverse flavors, and artisanal quality make it a favorite for dessert lovers worldwide. This blog explores the allure of Italian ice cream, from its history to making it at home. Let’s [...]
The spritz is a refreshing cocktail that has gained popularity for its light, bubbly taste and vibrant appearance. Often enjoyed as a pre-dinner drink, it has become a staple at social gatherings and warm-weather occasions. This blog will explain more about “what is a spritz?” What Is a Spritz? The [...]
Craving a slice of delicious pizza but looking for a gluten-free option that tastes just as good as the real thing? Look no further! This guide is all about helping you make the best gluten-free pizza from scratch, including everything from how to make gluten free pizza dough to tips [...]
If you’re a fan of cheese and potatoes, Frico Friulano might just be your new favorite comfort food. This traditional dish from the Friuli Venezia Giulia region in Italy is a perfect example of cucina povera, a cuisine born from necessity, using simple and on-hand ingredients in creative ways. Originally, [...]
Cappelletti, meaning “little hats,” is a classic stuffed pasta from the Emilia-Romagna region of northern Italy, famous for its delicious filling and elegant shape. This cappelletti pasta has been a part of Italian cuisine for centuries, traditionally served in rich broth or accompanied by a variety of sauces. Whether you’re [...]
If you’ve been scrolling through social media lately, you may have come across the viral sensation known as the Gigi Hadid pasta. This creamy, spicy dish, also called Gigi Hadid vodka pasta or Gigi Hadid spicy vodka pasta, was made famous by supermodel Gigi Hadid when she shared her go-to [...]
Tonnarelli Cacio e Pepe is a Roman classic that packs bold flavor into a dish with just three main ingredients. Though simple at first glance, achieving the perfect harmony between pasta, Pecorino Romano, and black pepper transforms this dish from ordinary to extraordinary. In this interactive guide, we’ll explore the [...]
If you’re craving a simple yet flavorful pasta dish, then stracciatella pasta is the answer. This quick and easy recipe features the rich creaminess of stracciatella cheese paired with a classic tomato sauce, creating a perfect blend of textures and flavors. With just a few ingredients and under 30 minutes [...]
Veal Marsala is a popular Italian-American dish that combines tender veal cutlets with a rich Marsala wine sauce, often served at high-end Italian restaurants. Although its roots lie in Sicily, where Marsala wine is produced, Veal Marsala is more commonly found in American Italian eateries. This dish is not only [...]
Is Italian sausage pork? Yes, most Italian sausages are made from pork and according to USDA regulations, it typically must consist of at least 85% meat. This is to ensure a proper meat-to-fat ratio and quality product. However, you can also find varieties made from chicken, turkey, or even tofu. [...]