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Authentic Italian Chicken Scarpariello Recipe

If you’re on the hunt for a restaurant-quality meal to impress at your next dinner party, look no further than this Chicken Scarpariello recipe. Chicken Scarpariello, a classic NY Italian-style dish, combines crispy chicken, savory sausage, and a tantalizingly sweet and sour sauce, all accented with vibrant peppers. This guide will take you through creating this beloved Italian dish right in your own kitchen.

What is Chicken Scarpariello?

Chicken Scarpariello, commonly referred to as “shoemaker’s chicken,” is a delectable mix of chicken, sausage, and peppers, all bathed in a tangy vinegar-based sauce. The dish’s robust flavor profile, featuring elements of both sweetness and spice, makes it a standout. It’s the perfect choice for anyone looking to add a burst of flavor to their meal lineup.

Italian cuisine
Simple Chicken Scarpariello Recipe

This simple Chicken Scarpariello recipe offers a delightful journey into traditional Italian cooking, blending tender chicken and spicy sausage with a medley of colorful peppers in a rich, tangy sauce. A classic Italian dish, it’s perfect for both casual weeknight dinners and special gatherings, providing comfort and sophistication on your dining table. Follow along with our straightforward steps to master this beloved Italian classic and bring a taste of Italy into your home.

Ingredient Notes and Substitutions

  • Vinegar: Cherry pepper vinegar is ideal for an authentic flavor, but white wine vinegar is a milder alternative.

  • Peppers: Mix it up with cherry peppers, bell peppers, or peppadew. Sweet and hot cherry peppers are recommended for a vibrant taste.

  • Chicken: Bone-in chicken thighs are favored for their rich juiciness and robust flavor.

  • Sausage: A combination of sweet and hot Italian sausage complements the chicken perfectly.

Selecting Ingredients for Chicken Scarpariello

Step-by-step Directions For Making Chicken Scarpariello

Crispy Chicken Thighs

1. Preparation: Trim the chicken thigh skin to fit and pat dry. Season with salt and pepper.

2. Searing: In a Dutch oven, heat olive oil over medium-high heat. Sear the chicken with the skin side facing down until it turns golden brown and achieves a crispy texture.

Cook the Sausage

3. Sausage: Sear Italian sausage until browned, then set aside.

The Peppers and the Sauce

4. Sauté: Lower heat, then sauté onions and green peppers until soft. Toss in the garlic and continue sautéing for an additional minute.

5. Combine: Stir in cherry peppers and vinegar, adding lemon juice and white wine to enhance the flavors.

Final Steps

6. Bake: Return chicken and sausage to the Dutch oven. Bake at 400℉ until the chicken is cooked through.

7. Finish: Stir butter into the sauce for a silky finish. Add parsley and basil before serving.


  • Dry the chicken well to ensure the skin crisps up perfectly.

  • Adjust the heat level by choosing different types of vinegar and peppers according to your preference.


This Chicken Scarpariello recipe brings a slice of New York Italian cuisine to your table with its perfect blend of flavors and textures. Whether you’re hosting a dinner party or just looking to spice up your weeknight meals, this dish promises to deliver satisfaction. Give this Chicken Scarpariello recipe a try and share the taste of Italy with your loved ones!

Hi, My Name Is Marina. I am a culinary author. Here, I will share my years of experience writing recipes around the world. My blogs feature top culinary expertise and cuisines worldwide for my delighted readers.

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