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cream of mushroom soup recipe

The Best Cream of Mushroom Soup Recipe

Nothing beats a steaming bowl of homemade cream of mushroom soup for comfort. This dish is a classic, full of rich flavors. It’s simple to make at home, perfect for any chilly night or any season, really. When you eat it, you taste pure, cozy joy. Making a cream of mushroom soup recipe is easy and exciting. You just need a few basic items. Then, you’ll have a soup that beats what you get in restaurants. Plus, you’ll be making it without the stuff you can’t pronounce. Prepare for a meal that’s hearty, creamy, and oh so good. Keep watching for our step-by-step guide on how to whip up this treat at your place. We’ll share tips and tweaks to make it just right for you.

Cream of Mushroom Soup Recipe

Ingredients Needed

  • Butter: For sautéing; unsalted is preferred to control the saltiness.

  • Onions: White or yellow, adding a mild, sweet flavor.

  • Mushrooms: White button, baby bellas, or portobellos all work well.

  • Flour: Helps thicken the soup, adding to its creamy texture.

  • Vegetable Broth: Keeps it vegetarian, though any broth can be used.

  • Fresh Thyme: Adds a hint of earthy and citrus notes.

  • Milk: Or cream, depending on your preference for richness.

  • Salt and Pepper: Essential for seasoning.

  • Fresh Parsley: A bright garnish that adds color and flavor.

cream of mushroom soup recipe

Step-by-Step Instructions

  1. Prepare the Vegetables: Heat butter in a soup pot, sauté onions until tender, then add mushrooms and cook until softened.

  2. Deglaze: Add some broth to the pot, scraping up any tasty bits from the bottom.

  3. Thicken the Soup: Mix flour with some broth in a bowl until smooth, then stir this mixture into the pot.

  4. Final Touches: Bring to a boil, then stir in milk or cream. Simmer until the soup thickens.

  5. Serve and Enjoy: Garnish with fresh parsley and serve warm with a side of crusty bread.

ingredients for the best cream of mushroom soup recipe

Expert Tips

  • Cleaning Mushrooms: Instead of rinsing, which can make them soggy, gently wipe off dirt with a paper towel or brush.

  • Smooth Soup Option: For a creamier texture, blend the soup with an immersion blender.

  • Adjusting Consistency: To thicken, mix flour with water and stir into the soup. To thin, add milk or broth until desired consistency is achieved.

Variations to Try

  • Flavor Enhancers: Add a splash of white wine for a depth of flavor or a bit of soy sauce for umami.

  • Dairy-Free Version: Substitute butter with olive oil and use non-dairy milk.

  • Flour Alternatives: Try different flours to cater to gluten sensitivities or preferences.

Creative Ways to Use Cream of Mushroom Soup

  • In Casseroles: A great base for dishes like green bean casserole.

  • As a Sauce: Delicious over pork chops or chicken for a hearty meal.

  • Substitute for Canned Soup: Use it in any recipe calling for canned cream of mushroom soup, ensuring fresher flavor and fewer additives.

The Best Cream of Mushroom Soup Recipe Tips

To make top-notch cream of mushroom soup, select the finest ingredients. It’s all about achieving the texture you like. We provide tips for improving your dish. You can choose your mushrooms and whether you want it creamy or with pieces.

Mushroom Selection

For the best flavor, select a variety of mushrooms. Baby Bella, Shiitake, and Cremini mushrooms work well. Each kind adds its unique flavor and texture. This makes your soup more exciting with every bite.

Creamy or Chunky Texture

The soup’s texture is important for your enjoyment. Blend for a silky feel or leave it chunky for a different experience. You can customize the soup’s color and texture. This way, it fits just right with your taste. Choosing the right creaminess and chunkiness is vital. These hints guide you to a dish that’s yummy and fits your texture choice.

What to Serve with Your Soup

Adding the right food to your homemade cream of mushroom soup makes it even better. You have many choices, like a crispy loaf of bread or a colorful salad. This makes your meal perfect for any time, whether it’s a simple lunch or a fancy dinner.

Breads and Rolls

Fresh bread goes great with cream of mushroom soup. You might like a sourdough or a baguette for their crunchy outside. They contrast with the smooth soup well. You could also try garlic knots or cheesy breadsticks.

Salads and Starters

A salad can balance the rich taste of cream of mushroom soup. Try one with a zesty dressing to refresh your taste buds. Or go for a Caesar salad for some extra crispiness. Starters like bruschetta or roasted veggies add more flavors and textures. They go well with the creamy soup. Choosing the right sides can turn your cream of mushroom soup into a perfect meal. These additions take your soup to a whole new level.


In conclusion, crafting a delicious cream of mushroom soup recipe at home not only provides a satisfying and comforting meal but also allows you to customize it to your personal taste and health preferences. With just a few simple ingredients and steps, you can create a soup that surpasses anything you’d find pre-made, devoid of unnecessary additives and full of wholesome goodness. Whether you prefer a silky smooth texture or a more rustic, chunky version, this soup adapts to your desires, ensuring each spoonful is as delightful as the last. Don’t forget to pair it with the perfect side—be it crusty bread or a vibrant salad—to elevate your dining experience. Enjoy the process of making this classic dish and relish in the creamy, cozy joy it brings to your table.

Hi, My Name Is Marina. I am a culinary author. Here, I will share my years of experience writing recipes around the world. My blogs feature top culinary expertise and cuisines worldwide for my delighted readers.

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