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eggnog cheesecake recipe

The Ultimate Guide to Making Eggnog Cheesecake Recipe: A Festive Delight

The holiday season is a time of joy and indulgence, and what better way to celebrate than with a homemade eggnog cheesecake? This dessert, with its creamy texture and rich flavor, is a standout among festive treats. It’s a delightful fusion of the classic seasonal beverage, eggnog, and the smooth, rich taste of cheesecake. In this post, we’ll guide you through a comprehensive eggnog cheesecake recipe, sharing tips and tricks to ensure your cheesecake is the star of your holiday gathering.

What You Need to Know About Eggnog Cheesecake

Eggnog cheesecake, a dessert that has been enjoyed for centuries, is not just a delicious treat; it’s a fusion of flavors that epitomize the essence of Christmas. The primary ingredients include cream cheese, eggs, sugar, and eggnog, which provides a distinctive holiday flavor characterized by nutmeg and a hint of vanilla.

Step by Step process on how to cook eggnog cheesecake recipe

Step by Step process on how to cook eggnog cheesecake recipe


  • 2 cups crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 3 (8 oz) packages of cream cheese, softened
  • 1 cup granulated sugar
  • Three large eggs
  • 1 cup eggnog
  • Two teaspoons vanilla extract
  • 1/2 teaspoon ground nutmeg
  • Whipped cream for topping

Step-by-Step Eggnog Cheesecake Recipe

Preparing the Crust

Combine crushed graham crackers with melted butter until the mixture combines well and resembles wet sand. Press this mixture into the bottom of a 9-inch spring form pan to form a firm base. Place in the fridge to chill while you make the filling.

Making the Filling

Making the filling for your eggnog cheesecake is a breeze. In a large mixing bowl, beat the cream cheese until smooth and lumps-free. Gradually add sugar and continue beating until the mixture is creamy. Incorporate eggs individually, ensuring each is fully integrated before adding the next. Stir in the eggnog, vanilla extract, and ground nutmeg. See, it’s that simple!


Pour the filling into the chilled crust and smooth the top with a spatula. Bake in a preheated oven at 350°F (175°C) for 45-50 minutes. The center should be slightly wobbly as it will set as it cools.

Cooling and Serving

Allow the cheesecake to cool at room temperature before chilling it in the refrigerator for at least 4 hours, preferably overnight. Serve chilled with a dollop of whipped cream and a sprinkle of nutmeg. For an extra festive touch, you can garnish with a cinnamon stick or a dusting of cocoa powder.

Tips for the Perfect Eggnog Cheesecake

Tips for the Perfect Eggnog Cheesecake

Ingredient Quality: Use high-quality, full-fat cream cheese for a smoother, richer texture.

Avoiding Cracks: To prevent cracks, ensure all ingredients are at room temperature before mixing, and avoid overbeating the eggs. If cracks do appear, don’t worry! They can be covered with whipped cream or other toppings.

Water Bath: Baking the cheesecake in a water bath can help regulate the oven’s heat and reduce surface cracking.

Chilling: Allow sufficient chilling time, as this will help the cheesecake set and enhance its flavors.

Variations and Additions

Variations and Additions

Don’t be afraid to add your own personal touch to the eggnog cheesecake. You can enhance the traditional flavor by adding a touch of rum extract, or sprinkle the top with cinnamon or caramel sauce for an extra festive touch. This is your creation, so feel free to experiment and make it uniquely yours.


Eggnog cheesecake recipe is a delightful dessert that captures the essence of the holidays. It’s creamy, rich, and imbued with the festive flavors of eggnog and nutmeg. Following the steps outlined in this guide, you can create a memorable dessert that will impress your guests and add a touch of sweetness to your holiday celebrations.

Hi, My Name Is Marina. I am a culinary author. Here, I will share my years of experience writing recipes around the world. My blogs feature top culinary expertise and cuisines worldwide for my delighted readers.

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