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fettuccine alfredo recipe

Easy Fettuccine Alfredo Recipe: A Classic Comfort Dish

Fettuccine Alfredo is a timeless dish that has captivated pasta lovers for generations. Known for its creamy, buttery sauce and tender noodles, this recipe offers a simple yet luxurious taste that turns an ordinary meal into a delightful feast. Whether you’re a seasoned cook or a kitchen novice, mastering the art of a classic Fettuccine Alfredo recipe can add a star dish to your culinary repertoire.

Easy Fettuccine Alfredo Recipe

Easy Fettuccine Alfredo Recipe

Indulge in the rich, silky texture of our classic Fettuccine Alfredo, a dish beloved for its creamy Parmesan sauce. This easy recipe guarantees a deliciously decadent pasta experience in just a few simple steps.


  • 1 pound fettuccine pasta

  • 1/2 cup unsalted butter

  • 1 cup heavy cream

  • 1 clove garlic, minced

  • 1 1/2 cups freshly grated Parmesan cheese

  • Pepper and salt to taste

  • Fresh parsley, chopped (for garnish)


alfredo sauce

1.Boil the fettuccine pasta in a large pot of salted water as per the instructions on the package until it’s al dente.

2. Over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.

3. Add the heavy cream and let it come to a gentle simmer. Let it reduce slightly, then stir in the grated Parmesan cheese until the sauce is creamy and smooth.

4. Return the cooked fettuccine to the pot and toss to coat evenly with the sauce. Sprinkle salt and pepper on top as desired.

5. Serve hot, garnished with chopped parsley.

Chicken Fettuccine Alfredo Recipe

Chicken Fettuccine Alfredo Recipe

Elevate your Fettuccine Alfredo by adding tender, juicy chicken. This addition transforms the dish into a heartier meal, perfect for those who need a bit more protein in their diet.


  • 2 boneless, skinless chicken breasts

  • 1 tablespoon olive oil

  • Salt and freshly ground black pepper


1. Season the chicken breasts with salt and pepper.

2. Warm the olive oil in a skillet on medium-high heat. Add the chicken breasts and cook until golden and no longer pink in the center, about 6-7 minutes per side.

3. Let the chicken rest for a few minutes, then slice it and lay the pieces on top of the plated fettuccine Alfredo.


This Fettuccine Alfredo recipe is not only delicious but also incredibly versatile. It serves as a perfect base for a variety of additions such as chicken, shrimp, or even vegetables. Whether you keep it classic or add your own twist, this dish is sure to impress and provide comfort on any dining table.

Hi, My Name Is Marina. I am a culinary author. Here, I will share my years of experience writing recipes around the world. My blogs feature top culinary expertise and cuisines worldwide for my delighted readers.

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