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garlic confit recipe

Easy Garlic Confit Recipe for Flavorful Dishes

Garlic confit is not just a recipe; it’s a revelation in the culinary world. This method of slow roasting garlic in olive oil transforms the sharp, raw cloves into soft, sweet nuggets of flavor that are versatile enough to elevate almost any dish. From enhancing sauces to spreading on crusty bread, garlic confit is a must-have in any kitchen.

What is Garlic Confit?

Garlic confit involves simmering a generous amount of garlic in quality olive oil, along with herbs and spices like thyme, black peppercorns, red chili flakes, and bay leaves. The process is straightforward but the result is anything but simple; it’s a powerhouse of flavors.

Easy Garlic Confit Recipe

Creating garlic confit is surprisingly simple and requires minimal preparation.  Garlic confit can be used to enrich and add depth to a variety of dishes, making it an essential condiment.

Garlic Confit Ingredients

  • Garlic Cloves: Opt for fresh garlic and peel them yourself to maximize flavor.

  • Extra Virgin Olive Oil: A high-quality oil is crucial as it forms the base of the confit.

  • Fresh Thyme or Rosemary: These herbs complement the sweet garlic perfectly.

  • Black Peppercorns: They introduce a mild heat.

  • Red Chili Flakes: Introduces a touch of spiciness.

  • Bay Leaves: They add a delicate layer of flavor.

How to Make Garlic Confit?

1. Prepare the Ingredients: In a cast iron skillet or braiser, combine peeled garlic cloves with olive oil.

2. Add Aromatics: Incorporate thyme or rosemary, black peppercorns, red chili flakes, and bay leaves.

3. Simmer Gently: Let the mixture simmer on low heat for about 45 minutes until the garlic becomes soft and jam-like.

4. Cool and Store: Allow the mixture to cool, then transfer it to a jar with some of the oil.

garlic confit recipe

How Long Does Garlic Confit Last?

When properly stored in an airtight container in the refrigerator, garlic confit can remain good for up to a month. For extended storage, freeze it in ice cube trays for up to 3 months, allowing for easy, single-serving use. Always keep garlic confit refrigerated in airtight containers such as Glass Mason Jars. If the olive oil solidifies, let it return to room temperature before use to enjoy its full flavor.

uses for garlic confit

Conclusion

In conclusion, this garlic confit recipe is a testament to how simple ingredients, when prepared with care, can transform into something truly exceptional. Whether you’re a seasoned chef or a casual cook, having a jar of garlic confit in your fridge ensures that a boost of deep, aromatic flavor is always at hand. This recipe is not just about making a condiment; it’s about unlocking a new dimension of culinary creativity.

Hi, My Name Is Marina. I am a culinary author. Here, I will share my years of experience writing recipes around the world. My blogs feature top culinary expertise and cuisines worldwide for my delighted readers.

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