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Gigi Hadid Pasta

How to Make Gigi Hadid Pasta?

If you’ve been scrolling through social media lately, you may have come across the viral sensation known as the Gigi Hadid pasta. This creamy, spicy dish, also called Gigi Hadid vodka pasta or Gigi Hadid spicy vodka pasta, was made famous by supermodel Gigi Hadid when she shared her go-to pasta recipe in 2020. Despite its popularity, this recipe isn’t all that new—it’s a twist on the classic Italian spicy vodka pasta but with an extra flair. The best part? It can be made with or without vodka, offering a Gigi Hadid pasta no vodka version as well.

What is Gigi Hadid Pasta?

What is Gigi Hadid Pasta

The Gigi Hadid Pasta is essentially a creamy tomato-based pasta sauce with a spicy kick. Traditionally, it’s a vodka sauce where vodka is used to balance out the creaminess of the dish and meld the flavors together. The pasta is rich, flavorful, and super easy to whip up for a weeknight dinner or a special occasion. This recipe is perfect Italian quick  dinner recipe that’s full of flavor.

How to Make Gigi Hadid Pasta?

How to Make Gigi Hadid Pasta

Ingredients Needed for Gigi Hadid Pasta Recipe

Whether you want to try the classic version or go for the Gigi Hadid Pasta No Vodka option, here’s what you’ll need:

  • Extra Virgin Olive Oil: Perfect for a rich sauce base.
  • Garlic: Freshly minced for that aromatic kick.
  • Tomato Paste: The foundation of the sauce, giving it a bold tomato flavor.
  • Heavy Cream: For creamy sauce.
  • Red Pepper Flakes: For the spice that makes this dish stand out.
  • Vodka (Optional): Adds depth to the sauce, but you can substitute with lemon juice or skip it altogether.
  • Butter: Adds richness to the sauce.
  • Parmesan Cheese: Grated fresh for the best flavor.
  • Basil: Fresh or dried, it adds a lovely herbal note to the sauce.
  • Salt and Pepper: For seasoning.
  • Pasta Water: To help thicken the sauce and add a bit of starchiness to it.
  • Rigatoni, Penne, or Shell Pasta: These shapes hold the sauce well, making each bite more flavorful.

How to Make Gigi Hadid Pasta? (With and Without Vodka)

1. Cook the Pasta

Cook the Pasta
Boil a pot of water, add salt to it and cook the pasta. Rigatoni and shell pasta are the best choices as they trap the sauce inside, making every bite more flavorful. Separate a cup of water from the pasta and keep it aside.

2. Make the Sauce

Make the Sauce

  • Add oilve oil to a saucepan, heat it over medium flame. Stir in the minced garlic and sauté until it releases its fragrance.
  • Stir in the tomato paste and cook it until it turns a deeper red, caramelizing the paste for maximum flav or.
  • If you’re using vodka, add it now and let it cook off for a minute or two. If you’re skipping the vodka, add a tablespoon of lemon juice or vegetable broth instead for a tangy touch.

3. Cream It Up
Add the heavy cream to the sauce, stirring to combine. Let it simmer for 2-3 minutes, then toss in your red pepper flakes, salt, pepper, and dried or fresh basil.

4. Finish the Sauce
Add butter, grated parmesan, and half a cup of the reserved pasta water to the sauce. Stir everything together until the sauce becomes smooth and creamy. You can adjust the thickness by adding pasta water.

5. Mix in the Pasta

Mix in the Pasta
Toss in your cooked pasta, making sure each piece is thoroughly coated with the sauce. If you’d like, garnish with more parmesan, red pepper flakes, and fresh basil for a pop of color and flavor.

Variations of Gigi Hadid Pasta

  • No Vodka Version: Simply omit the vodka or replace it with lemon juice or broth. The result is just as creamy and flavorful, making it perfect for those avoiding alcohol.
  • Vegan: Swap the heavy cream with coconut milk and use nutritional yeast instead of parmesan for a plant-based twist.
  • Protein Additions: Feel free to add grilled chicken, shrimp, or even tofu to make the dish heartier.

Tips for Making the Perfect Gigi Hadid Pasta

  • Use Fresh Ingredients: Freshly grated parmesan and garlic enhance the dish’s flavors.
  • Save Pasta Water: The starchy pasta water helps bind the sauce to the pasta and adds a silky texture.
  • Adjust Spice Level: Add more or fewer red pepper flakes based on your heat tolerance.

What to Serve with Gigi Hadid Pasta?

This pasta can be enjoyed on its own, but if you’re serving guests or just want a full meal, here are a few great side dishes to pair with it:

  • Garlic Bread: Perfect for soaking up the leftover sauce.
  • Caesar Salad: Adds a refreshing crunch to balance out the richness of the pasta.
  • Grilled Chicken: A great protein addition that complements the creamy sauce.

Conclusion

The Gigi Hadid Pasta is a quick, easy, and delicious meal that’s perfect for any occasion. Whether you go for the traditional spicy vodka version or skip the alcohol, this recipe is sure to impress. It’s a great dish to add to your pasta repertoire, and with its viral status, it’s a fun recipe to share with friends and family.

Frequently Asked Questions on Gigi Hadid Pasta

Frequently Asked Questions on Gigi Hadid Pasta

1. What Can You Substitute for Vodka in Gigi Hadid Pasta?

If you’re making the Gigi Hadid Pasta no vodka version, you can use lemon juice or broth as a substitute.

2. Can I Make This Pasta Vegan?

Yes! Use coconut cream instead of heavy cream and replace the parmesan with nutritional yeast or plant-based cheese.

3. Can you make Gigi Hadid pasta with milk?

Yes, you can make Gigi Hadid pasta with milk, but it’s important to note that heavy cream plays a key role in the richness of the dish. If you need to substitute, you can use whole milk or even coconut cream. Keep in mind, if you’re using milk, you’ll need to let the sauce simmer a little longer to achieve a thicker, creamier consistency.

4. Can You Make Gigi Hadid Pasta Without Cheese?

Yes, you can make Gigi Hadid pasta without cheese. To replace the cream, I used a combination of unsweetened almond milk (cashew or soy milk would also work) and refrigerated coconut milk for added creaminess. Instead of parmesan cheese, I finished the dish with nutritional yeast, which provided a delicious cheesy flavor.

Hi, My Name Is Marina. I am a culinary author with a deep passion for Italian cuisine. Here, I will share my years of experience crafting and perfecting Italian recipes, along with other beloved dishes from around the world. My blogs are a treasure trove of authentic recipes, culinary tips, and insights into the rich flavors and traditions of global cuisines, with a special focus on Italy.

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