Pancakes are a beloved breakfast staple enjoyed by people of all ages worldwide. Whether topped with maple syrup, fresh berries, or a dollop of whipped cream, there’s something undeniably comforting about a stack of warm, fluffy pancakes.

While reaching for a premade mix may be tempting, there’s nothing quite like the satisfaction of making pancakes from scratch.

In this blog, we’ll take you through a step-by-step guide to making perfect pancakes from scratch in the comfort of your kitchen.

Ingredients to make Pancake

Before we get started, let’s gather the ingredients you’ll need to make delicious homemade pancakes:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons unsalted butter, melted
• Optional: Additional ingredients such as blueberries, chocolate chips, or sliced bananas for added flavor and texture.

How to Make Pancakes from Scratch Step-by-Step?

Prepare the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar, whisking until evenly mixed.

This ensures that the leavening agents are evenly distributed throughout the batter, resulting in fluffy pancakes.

Combine the Wet Ingredients

To prepare the pancake batter, take a separate bowl and whisk together the egg and milk until it becomes smooth.

While whisking continuously, gradually pour in the melted butter.

The melted butter is essential here, as it adds richness and flavor to the pancakes.

Additionally, the egg helps to bind the batter together, resulting in fluffy and delicious pancakes.

Mix the Batter

Pour the wet ingredients into the bowl of dry ingredients and gently fold them together using a rubber spatula or wooden spoon.

To ensure that your pancakes turn out soft and fluffy, make sure not to overwork the batter as it can result in tough pancakes.

A few lumps in the batter are perfectly fine—they will dissolve as the pancakes cook.

Preheat the Griddle or Pan

Place a non-stick griddle or large skillet over medium heat and preheat for a few minutes.

To test if the pan is hot enough, sprinkle a few drops of water onto the surface – if they sizzle and evaporate, the pan is ready for cooking.

Cook the Pancakes

Using a spoon or measuring cup, pour a portion of the pancake batter onto the preheated griddle or pan, using about 1/4 cup of batter for each pancake.

If desired, sprinkle toppings such as blueberries, chocolate chips, or sliced bananas onto the pancakes while the first side is cooking.

Cook the pancakes until bubbles form on the surface and edges set, about 2-3 minutes.

When to Flip Pancakes

Cook the pancakes on the other side for 1-2 minutes until golden brown and cooked through, flipping them carefully with a spatula.

Avoid pressing down on the pancakes with the spatula, as this can deflate them and result in denser pancakes.

Keep Warm and Serve

Once you’re done cooking the pancakes, transfer them onto a plate.

To keep them warm while you cook the rest of the batter, cover them loosely with aluminum foil.

You can serve the pancakes while they are still warm, with your preferred toppings such as maple syrup, honey, jam, or whipped cream.

What Makes Pancakes Fluffy?

To make fluffy pancakes:

1. Use leavening agents like baking powder and/or baking soda.

2. Mix the batter until the dry ingredients are incorporated with the wet ingredients.

3. Let the batter rest for 10-15 minutes before cooking.

4. Cook pancakes over medium heat on a preheated griddle or skillet.

Following these steps and using a balanced recipe will ensure perfectly fluffy and best pancakes preparation.

How to Reheat Pancakes?

To reheat pancakes, there are several methods you can use:

1. Microwave: Place the pancakes on a microwave-safe plate and cover them with a damp paper towel to prevent drying.

Microwave on high for 20-30 seconds per pancake or until heated.

2. Oven: It’s time to get your oven involved! Preheat it to 350°F (175°C) and lay your pancakes on a baking sheet.

Cover it with aluminum foil and let the magic happen for 5-7 minutes. Your pancakes will be heated through and ready to enjoy!

3. Toaster: This method is quick and easy. Just pop your pancakes into the toaster and set it to a low setting.

Watch as they transform, becoming heated through and crisp around the edges. But be careful not to over-toast them, as they can become dry.

4. Skillet: Heat a non-stick skillet over medium heat and add a small amount of butter or oil.

Place the pancakes in the skillet and cook for 1-2 minutes on each side or until heated through and golden brown.

Regardless of your chosen method, keep an eye on the pancakes to prevent them from burning or drying out. Once heated through, serve the pancakes with your favorite toppings and enjoy!

How Many Calories Are in Pancakes?

The number of calories in pancakes can vary depending on the recipe, serving size, and any toppings or ingredients added.

However, as a general guideline, a typical homemade pancake recipe without toppings contains approximately 80-120 calories.

Commercially prepared pancakes or those served in restaurants may have higher calorie counts due to added fats, sugars, and larger serving sizes.

Conclusion

Making pancakes from scratch is a rewarding and delicious endeavor that anyone can master with practice.

Following this step-by-step guide and using high-quality ingredients, you can create fluffy, golden-brown pancakes that impress family and friends.

So why not roll up your sleeves, fire up the grill, and treat yourself to a stack of homemade pancakes? Your taste buds will thank you!