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how to make pesto spaghetti

How to Make Pesto Spaghetti? A Guide

Today, we’re focusing on a classic favorite that combines simplicity with fresh, vibrant flavors: pesto spaghetti. This dish is perfect for those who want to enjoy a quick yet delicious meal any day of the week. In this blog post, we’ll guide you through the steps to create the perfect pesto spaghetti, ensuring that every twirl of your fork is packed with the delightful taste of fresh basil, garlic, and parmesan.

pesto spaghetti

How to Make Pesto Spaghetti?

Here is a simple pesto spaghetti recipe everyone can try at home.

Ingredients

  • 400g spaghetti
  • 2 cups fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup pine nuts (alternatives include walnuts or almonds)
  • 2 large garlic cloves
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste

Equipment

  • Food processor or blender
  • Large pot
  • Colander
  • Mixing bowl

Instructions for How to Make Pesto Spaghetti?

1. Prepare the PestoPrepare the Pesto

  • In your food processor, combine the basil leaves, pine nuts, peeled garlic cloves, and grated Parmesan cheese. Pulse until everything is roughly chopped
  • While the processor is running, slowly drizzle in the olive oil until the mixture forms a smooth, creamy sauce. Season to your liking with salt and pepper

2. Cook the Spaghetti

  • Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions, usually about 8-10 minutes, until al dente
  • Reserve about a cup of the pasta water and then drain the spaghetti in a colander

3. Combine and Serve

  • Return the drained spaghetti to the pot. Add the pesto and toss gently, adding a few tablespoons of the reserved pasta water to help emulsify the sauce and coat the spaghetti evenly
  • Serve the pesto spaghetti hot, garnished with extra Parmesan cheese and a few basil leaves

Tips for the Perfect Pesto Spaghetti

Perfect Pesto Spaghetti

  • Always use fresh basil for the best flavor
  • You can add a squeeze of lemon juice to the pesto for a tangy twist
  • If you like a bit of heat, a pinch of red pepper flakes in the pesto works great

Conclusion

Making pesto spaghetti is as simple as it is satisfying. With just a few ingredients and these easy-to-follow steps, you can whip up a meal that’s sure to impress. Whether you’re cooking for one or a crowd, this pesto spaghetti recipe is a foolproof way to bring a touch of gourmet into your everyday cooking. Enjoy your culinary creation and the wonderful flavors it brings.

Hi, My Name Is Marina. I am a culinary author. Here, I will share my years of experience writing recipes around the world. My blogs feature top culinary expertise and cuisines worldwide for my delighted readers.

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