How to Make Potato Pancakes? An Easy Recipe
Potato pancakes, also known as latkes, are a beloved comfort food enjoyed by many worldwide. These crispy delights are not only delicious but also surprisingly versatile. Whether you’re looking for a hearty breakfast option, a tasty brunch dish, or a satisfying side for dinner, potato pancakes fit the bill perfectly. In this blog post, we’ll guide you through how to make potato pancakes to impress your friends and family, providing step-by-step instructions and helpful tips.
How to Make Potato Pancakes?
With a golden crust and soft interior, these pancakes are easy to make and incredibly satisfying. Lets make the best potato pancakes together!
Ingredients for Making Potato Pancakes
Before we begin preparing the dish, let’s gather our ingredients
- 4 medium potatoes (about 2 lbs)
- 1 small Onion
- 2 eggs
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
- Optional toppings: sour cream, applesauce
Instructions -How to Make Potato Pancakes?
1. Prepare Potatoes
Start peeling the potatoes and grating them using a box grater or a food processor. Transfer the grated potatoes to a large bowl.
2. Prepare Onion
Peel the Onion and grate it as well. Add the grated Onion to the bowl with the potatoes.
3. Remove Excess Liquid
Using your hands or a clean kitchen towel, squeeze out as much liquid as possible from the grated potatoes and onion mixture. This step is important to achieve crispy pancakes.
4. Mix Ingredients
Add the eggs, flour, salt, and pepper to bowl with the grated potatoes and Onion. Mix everything until well combined.
5. Heat Oil
Heat about 1/4 inch of vegetable oil over medium-high heat in a large skillet until hot but not smoking.
6. Form Pancakes
Take about 1/4 cup of the potato mixture and form it into a pancake shape with your hands, flattening it slightly. Make sure to squeeze out any excess liquid as you create each pancake.
7. Fry Pancakes
Place the pancake shape into the preheated oil, ensuring not to overcrowd the skillet. Fry each side of a few more pancakes for 3-4 minutes until they turn golden brown and crispy. Alternatively, you can bake the pancakes in a preheated oven at 400°F for 20-25 minutes or air fry them at 375°F for 10-12 minutes.
8. Drain and Serve
Once the potato mixture has been cooked to a perfect golden brown, carefully remove it from the skillet using a slotted spoon or spatula. Removing excess oil from the mixture is essential, so transfer it onto a plate lined with paper towels and let it sit for a few seconds.
The paper towels will help to absorb any excess oil, resulting in a crispier and less greasy texture. Once you’ve drained the excess oil, you can repeat the frying process with the remaining potato mixture.
Just ensure that the oil is heated to the same temperature as before, and you don’t overcrowd the skillet. It is essential to follow this tip to achieve consistent texture and even cook your pancakes.
9. Serve
Serve the potato pancakes hot, with sour cream and applesauce on the side if desired. These crispy delights are best enjoyed fresh off the skillet!
Conclusion
Now that you’ve mastered the art of making delicious pancakes at home using our simple ‘how to make potato pancakes’ guide. With simple ingredients and easy-to-follow steps, you can whip up a batch of these crispy treats anytime you crave comfort food.
Potato pancakes will become a family favorite whether served for breakfast, brunch or as a side dish. So go ahead, fire up the skillet, and indulge in the crispy comfort of homemade potato pancakes. For those concerned about nutritional information, each serving of our potato pancakes contains approximately [calories, fat, carbohydrates, protein, etc.]