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how to make spaghetti sauce with tomato paste

Mastering the Art of Italian Cooking: How to Make Spaghetti Sauce with Tomato Paste

Welcome to your culinary journey to Italy! Today, we’re diving into making classic spaghetti sauce using a simple yet potent ingredient: tomato paste.

This approach is perfect for beginners and seasoned chefs alike, as it offers a straightforward method to create an intensely flavorful sauce without the complexity of numerous ingredients or lengthy
preparation times.

Whether you’re just starting in the kitchen or are an experienced chef aiming to perfect your sauce repertoire, this guide promises to lead you through crafting a homemade spaghetti sauce.

This sauce will be satisfying and infuse your dishes with the authentic essence of Italian cuisine.

So, gather your ingredients and transform your kitchen into an Italian trattoria with the aroma of simmering spices and herbs.

What You’ll Need: Ingredients and Tools

What You'll Need Ingredients and Tools


  • Tomato paste: 6 oz can
  • Olive oil: 2 tablespoons
  • Garlic: 3 cloves, minced
  • Onion: 1 medium, finely chopped
  • Water or broth: 2 cups
  • Dried basil: 1 teaspoon
  • Dried oregano: 1 teaspoon
  • Sugar: 1 teaspoon (optional, to cut the acidity)
  • Salt and pepper: to taste
  • A handful of freshly picked basil leaves (for garnishing)


  • Saucepan
  • Wooden spoon
  • Chef’s knife
  • Cutting board

How to Make Spaghetti Sauce with Tomato Paste? Step-by-step guide

How to Make Spaghetti Sauce with Tomato Paste Step-by-step guide

Step 1: Preparing Your Ingredients. Begin by preparing your ingredients.

Carefully chop the onion into small pieces and finely chop the garlic.

These aromatics will form the flavor foundation of your sauce. If you’re using fresh herbs, chop them as well.

Preparing everything before you start cooking keeps the process smooth and efficient.

Step 2: Sautéing the Aromatics. Heat the olive oil in a saucepan over medium heat, stirring frequently, until they become translucent and soft—about 5 minutes.

Add the minced garlic and continue to sauté for another minute until fragrant, ensuring not to let the garlic burn.

Step 3: Incorporating the Tomato Paste. Add the tomato paste to the saucepan.

Fry the tomato paste with the aromatics for about 2 minutes.

This step is crucial as it helps deepen the flavors, creating a rich, caramelized profile essential for a good spaghetti sauce.
Step 4: Add liquids and seasonings.

Gradually stir the water or broth into the mixture, smoothing out the paste to create a sauce consistency.

Add the dried herbs, salt, and pepper. If the sauce is too tart, add a teaspoon of sugar to balance the acidity.

Let the sauce simmer on low heat for about 20 minutes, stirring occasionally.

The sauce will thicken, and the flavors will meld together beautifully during this time.

Step 5: Final Adjustments and Serving. If needed, taste your sauce and adjust the seasoning. Add more water or broth if you prefer a thinner sauce.

Once the sauce reaches your desired consistency and flavor, could you remove it from the heat?

Stir in some freshly chopped basil for a burst of color and freshness.

Serving Suggestions

Serving Suggestions

Serve your homemade tomato paste spaghetti sauce over freshly cooked spaghetti noodles.

Garnish with more fresh basil and, if desired, sprinkle with grated Parmesan cheese.

This sauce is not just for spaghetti; it’s a versatile base that works wonderfully with meatballs or as a simmering sauce for chicken parmesan.

Its rich flavor can also elevate dishes like layered lasagna.

So, don’t limit yourself and explore how this sauce can enhance your meals.


Making spaghetti sauce from tomato paste is not just a straightforward culinary task; it’s a stepping stone into the broader world of Italian cooking.

Following these simple steps, you can unlock the secrets to crafting an authentic, rich sauce that can elevate any meal from ordinary to extraordinary.

This sauce is versatile, complementing a wide range of dishes from classic spaghetti to layered lasagna, and also serves as a foundational skill in your cooking repertoire.

But don’t be afraid to experiment and add your twist to the recipe—add a dash of red wine for depth or a sprinkle of chili flakes for heat.

As you master this basic yet impactful recipe, you’ll be more confident in the kitchen, ready to tackle more complex Italian recipes.

So, enjoy the journey of discovery, creation, and, most importantly, the delicious results of your homemade spaghetti sauce.

Cheers to many delightful meals seasoned with your touch of Italy!

Hi, My Name Is Marina. I am a culinary author. Here, I will share my years of experience writing recipes around the world. My blogs feature top culinary expertise and cuisines worldwide for my delighted readers.

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