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how to make tomato sauce from tomato paste

Mastering the Art of Homemade Tomato Sauce from Tomato Paste

Tomato sauce is a versatile staple in countless recipes, adding depth, flavor, and vibrancy to pasta dishes. While store-bought options abound, there’s something genuinely satisfying about crafting your tomato sauce from scratch. In this blog post, we’ll explore the art of making homemade tomato sauce using tomato paste as the base, offering a simple yet flavorful recipe you can quickly whip up in your kitchen. The Magic of Tomato Paste Tomato paste is a concentrated form of tomato that packs a powerful punch of flavor. Made by cooking down tomatoes until thick and rich, tomato paste serves as an excellent base for homemade tomato sauce, providing a deep, intense tomato flavor that forms the foundation of the dish.

How to make tomato paste?

To make tomato paste at home

To make tomato paste at home

1. Simmer fresh tomatoes until they break down and release their juices.

2. Puree the softened tomatoes, strain the mixture to remove seeds and skins, then simmer the liquid until it thickens into a paste-like consistency.

3. Optionally, spread the strained puree onto baking sheets and bake it in a low-temperature oven to reduce and thicken.

Once cooled, store the tomato paste in an airtight container in the refrigerator for up to two weeks or freeze it for more extended storage.

Homemade tomato paste offers rich flavor without additives or preservatives.

Ingredients to make tomato sauce from tomato paste

Ingredients to make tomato sauce from tomato paste

To make homemade tomato sauce from tomato paste you’ll need the following ingredients:

1. Tomato Paste: Opt for a high-quality tomato paste for the best flavor. Look for brands that use only tomatoes and salt as ingredients, without added sugars or preservatives.

2. Olive Oil: Choose a good-quality extra virgin olive oil to sauté the aromatics and enhance the sauce’s richness.

3. Aromatics: Garlic and onions are essential for building flavor in tomato sauce. Fresh
herbs like basil, oregano, and thyme can also be added for additional depth and
4. Liquid: Water or broth is used to thin out the tomato paste and achieve the desired
consistency for the sauce.
5. Seasonings: Salt, pepper, and a pinch of sugar can be added to balance the flavors
and enhance the sweetness of the tomatoes.

The Recipe

the recipe

Now, let’s walk through the step-by-step process of making homemade tomato sauce from tomato paste:

1. Sauté Aromatics: Heat olive oil over medium heat in a saucepan. Add minced garlic, finely chopped onions, and sauté until soft and translucent, about 3-4 minutes.

2. Add Tomato Paste: Add the tomato paste to the saucepan and stir to combine with the aromatics. Cook for 1-2 minutes to allow the tomato paste to caramelize slightly, deepening its flavor.

3. Thin with Liquid: Gradually add water or broth to the saucepan, stirring constantly to incorporate the liquid into the tomato paste.

Continue adding liquid until the desired consistency is reached, remembering that the sauce will thicken as it simmers.
4. Season and Simmer: Season the sauce with salt, pepper, and a pinch of sugar to taste.

Add fresh herbs if desired, and bring the sauce to a gentle simmer.

Allow it to cook uncovered for 15-20 minutes, stirring occasionally, to allow the flavors to meld and the sauce to thicken.

5. Serve and Enjoy: Once the sauce has reached the desired consistency, remove it from the heat and let it cool slightly before serving.

Use it as a base for pasta dishes, pizzas, soups, or any recipe for tomato sauce.


Making homemade tomato sauce from tomato paste is a simple and rewarding endeavor that allows you to enjoy the rich, vibrant flavors of tomatoes year-round.

With just a few essential ingredients and a little time and effort, you can create a delicious sauce that elevates any dish it touches.

So, roll up your sleeves, grab your saucepan, and embark on a culinary adventure into the world of homemade tomato sauce!

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