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Shrimp Pasta Recipes

Easy Shrimp Pasta Recipes Everyone Should Try

Are you searching for a delightful and simple seafood dish to impress at your next meal? Look no further than these easy shrimp pasta recipes! From the rich and creamy textures of a shrimp Alfredo to lighter, zestier options, there’s something here for every palate. Let’s dive into the world of pasta and shrimp, where convenience meets sophistication in every bite.

Two Easy Shrimp Pasta Recipes

Are you looking for a quick and delicious meal that’ll impress at the dinner table? Look no further than these two easy shrimp pasta recipes! Whether you’re a seasoned chef or a beginner in the kitchen, these dishes are sure to delight. Packed with the succulent flavors of the sea and paired with the comforting texture of pasta, these recipes provide a perfect balance of simplicity and gourmet flair.

1. Shrimp Alfredo Pasta Recipe

Shrimp Alfredo Pasta Recipe

Shrimp Alfredo Pasta One of the stars of today’s post is the classic shrimp Alfredo recipe. It’s a dish that combines tender shrimp with a rich, creamy Alfredo sauce, all twirled around your favorite pasta.

Ingredients of Shrimp Alfredo Pasta

  • 1 lb spaghetti or fettuccine

  • 1 lb medium shrimp, peeled and deveined

  • 1 cup heavy cream

  • 1/2 cup butter

  • 1 cup grated Parmesan cheese

  • 2 cloves garlic, minced

  • Salt and pepper to taste

  • Fresh parsley, chopped (for garnish)

Instructions for Making Shrimp Alfredo Pasta

1. Cook the Pasta: Prepare the pasta as directed on the package until it’s al dente. Drain and set aside.

2. Cook the Shrimp: In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant. Add the shrimp and cook until they are pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

3. Make Alfredo Sauce: In the same skillet, add the heavy cream and bring to a simmer. Lower the heat and mix in the Parmesan cheese until it’s melted and the sauce becomes creamy.

4. Combine: Return the shrimp to the skillet. Add the cooked pasta and toss everything together until the pasta is coated with the Alfredo sauce.

5. Serve: Garnish with chopped parsley and additional Parmesan cheese before serving.

2. Garlic Lemon Shrimp Pasta Recipe

Garlic Lemon Shrimp Pasta Recipe

Garlic Lemon Shrimp Pasta is something a bit lighter, this garlic lemon shrimp pasta is refreshing and packed with flavors.

Ingredients of Garlic Lemon Shrimp Pasta

  • 1 lb spaghetti or linguine

  • 1 lb medium shrimp, peeled and deveined

  • 2 tablespoons olive oil

  • 4 cloves garlic, minced

  • Zest and juice of 1 lemon

  • 1/4 cup chopped fresh parsley

  • Red pepper flakes (optional)

  • Salt and pepper to taste

Instructions for Making Garlic Lemon Shrimp Pasta

1. Cook Pasta: Boil the pasta as per package instructions until al dente. Drain and keep warm.

2. Cook Shrimp: In a large skillet, heat olive oil over medium heat. Incorporate garlic and red pepper flakes, and sauté for one minute. Add the shrimp and cook until they are pink, about 2-3 minutes per side.

3. Combine: Add the cooked pasta to the skillet with the shrimp. Add lemon zest, lemon juice, and parsley. Combine all ingredients and adjust the seasoning with salt and pepper.

4. Serve: Serve immediately, garnished with extra parsley if desired.

Conclusion 

These easy shrimp pasta recipes, featuring the beloved shrimp Alfredo recipe, are perfect for any occasion, whether it’s a busy weeknight or a special gathering. Each dish promises a burst of flavor that brings the best of the sea to your dining table. So why wait? Dive into these recipes and enjoy a scrumptious, seafood-infused meal tonight.

Hi, My Name Is Marina. I am a culinary author. Here, I will share my years of experience writing recipes around the world. My blogs feature top culinary expertise and cuisines worldwide for my delighted readers.

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