What is Buffalo Mozzarella? Buffalo mozzarella, or mozzarella di bufala, is a beloved Italian cheese made from the milk of water buffalo, mostly raised in the Campania region of southern Italy. Known for its rich, creamy flavor and soft, slightly bouncy texture, buffalo mozzarella is a cheese lover’s delight! Unlike typical mozzarella made from cow’s milk (known as fior di latte), buffalo mozzarella boasts a higher fat content, giving it a luscious texture and tangy taste. It’s often enjoyed on its own, in a Caprese salad, or as a key ingredient in authentic Italian dishes.

Key Facts About Buffalo Mozzarella

1. Not Just Any Milk: Buffalo mozzarella must be made from water buffalo milk to get that authentic, creamy texture. Cow’s milk doesn’t cut it for this special variety, though cheeses made from cow’s milk, like fior di latte, are often mislabeled as “buffalo” in some places.

2. Freshness is Essential: Buffalo mozzarella is best eaten fresh, ideally within a day or two of being made. In Italy, cheese connoisseurs might even distinguish between buffalo mozzarella made in the morning versus the evening! The cheese is sold in whey or water to keep it moist, so don’t drain that liquid until you’re ready to eat.

3. Traditional Origins: Water buffalo arrived in Italy around the Middle Ages, and by the 12th century, buffalo milk cheese was being served to travelers. Making buffalo mozzarella became an art, perfected by southern Italian cheesemakers over centuries. This tradition lives on, especially in Campania, where it remains a cultural and culinary treasure.

4. DOP Certification: If you want to ensure you’re getting authentic buffalo mozzarella, look for the DOP (Denominazione d’Origine Protetta) label. This certification guarantees that the cheese is made with local ingredients and traditional methods in a specific region of Italy.

5. Serving Tips: It’s best to consume buffalo mozzarella at room temperature. If stored in the fridge, allow it to sit in lukewarm water before serving to bring out its full flavor. And while it might be tempting, it’s not the best choice for pizza—its delicate flavor and texture are better appreciated on their own or with simple accompaniments.

6. Unique Shapes and Smoked Varieties: Buffalo mozzarella comes in various shapes and sizes, from small pearls (perline) to larger knots (nodini). It can also be smoked, giving it a slightly nutty flavor and golden skin. This variation, known as affumicata, is perfect for adding depth to your dish.

Where Can You Find Buffalo Mozzarella?

While the best buffalo mozzarella is freshly made in Italy, you can still find high-quality imports in specialty stores or order from Italian delis. For quality assurance, look for the DOP label. Some online retailers also deliver fresh buffalo mozzarella to your door, but remember to enjoy it as soon as possible for the best experience.

Conclusion

Buffalo mozzarella is a delightful Italian specialty cheese with a creamy texture and rich taste that is truly unique. Whether enjoyed on a Caprese salad, as a solo treat, or in a fresh Italian-inspired meal, this cheese elevates simple ingredients into a memorable dish. So, next time you’re looking to impress, try pairing buffalo mozzarella with a drizzle of olive oil and some fresh basil—you’ll instantly understand why it’s a favorite around the world.

Frequently Asked Questions on Buffalo Mozzarella

1. What is the difference between mozzarella and buffalo mozzarella?
Unlike cow’s milk, buffalo mozzarella is made from Italian buffalo milk. This gives it a richer, tangier flavor than regular mozzarella. Because of its unique taste and production, it’s usually more expensive.

2. What makes buffalo mozzarella special?
Buffalo mozzarella is especially creamy and flavorful because buffalo milk has nearly double the fat of cow’s milk, making the cheese extra rich.

3. Is buffalo mozzarella healthier than regular mozzarella?
Yes, buffalo mozzarella often has less fat and fewer calories than other types. It’s also a good source of protein and calcium, making it a healthy choice as part of a balanced diet. It is also easily recognizable due to its white color.

4. Can I eat buffalo mozzarella raw?
Yes, buffalo mozzarella is delicious raw. It pairs well with salads, especially in Caprese salads with tomatoes. It’s also great on crostini, adding a fresh and creamy touch.